It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. A standard cake recipe usually calls for about 2 1/4 cups of flour, not the amount listed. Quick enough to bake up any day, but lovely enough to serve for a Sunday brunch or small dinner party. 1~ We seperated the egg whites and yolks and whipped the egg whites and then added them in to the mixture. I liberally coated/greased/floured the pans put wax paper on bottom too. Moist cake, not too sweet, great flavour! 393 calories; protein 5.4g; carbohydrates 59.3g; fat 15.4g; cholesterol 89.7mg; sodium 232.9mg. To give the cake a little extra lift I used a full tablespoon of baking powder. Thank you!! Info. I made this cake today and took it to work. I did make it in a 13x9 inch pan instead of the double layer. Ingredients: Cake 2 cups self-rising flour 2 cups sugar 4 eggs 1 cup canola oil 1 cup milk 1/2 cup fresh strawberries, mashed 1 small box dry strawberry jello. 2~ Also we sifted the flour and then after sifting measured it again. Or does it matter? This post may contain affiliate links which won’t change your price but will share some commission. Beat on low speed until mixed, then beat on medium speed for 2 minutes. Bake time - if your oven runs weak so it takes longer to bake, it can really affect the bake time of this cake due to the juiciness of the strawberries! Try this easy strawberry cake recipe. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely. Whether it’s strawberry shortcake, pound cake… I wanted to make a cake from scratch for my wife's birthday when I came across this recipe. Looking for a traditional strawberry shortcake recipe? Then I mixed in the flour just for a minute and continued to stir by hand, so as not to over-beat the batter. I used a 6″ topsy turvy cake pan and an 8″ round pan and a few minutes out of the oven, both fell. Store at room temperature until serving, then store leftovers in the refrigerator. Linda. Sift the cake flour and then measure the amount to be put into the cake. This cake turned out absolutely delicious but the reason I am giving it 3 stars is because it can be a bit tricky to make. Wish I could attach a pic on here to show how awesome it turned out! As a finishing touch, after icing the entire cake with vanilla icing, we placed extra sliced strawberries on the top of the cake! ***If you make a 9x13 cake, you won't need quite as much frosting. this link is to an external site that may or may not meet accessibility guidelines. Bake at 325 degrees for 35 minutes, or until the center of the cake bounces back when you touch it. Thanks for sharing the recipe. It is a deliciously simple way to use all those fresh-picked strawberries. I also always line the pans with parchment paper, this keeps them from sticking to the bottom. Preheat the oven to 350 degrees F (175 degrees C). But great job on the recipe and thanks so much for sharing! I seperated the egg whites and yolks. 1 (3 ounce) package strawberry flavored Jell-O®, ½ cup strawberry puree made from frozen sweetened strawberries. A friend tipped me to your strawberry cake recipes and I’m excited to try it out! A little sweet for me, but Hubs loved it. I am so glad I read the reviews-this turned out great with some tweaking! Add comma separated list of ingredients to exclude from recipe. A truly excellent recipe that always turns out fluffy and oh-so moist. Allow the cakes to cool for 10 minutes, then turn them out onto a wire rack to cool completely. To make a 9×13 cake, prepare the cake as described above. Also, salt makes flavor come alive, so I added a teaspoon. It’s the best strawberry cake recipe I’ve ever made. ; Prep the strawberries: Slice1 pound of the strawberries into 1/2 cm in … In the bowl of a stand mixer, combine the cake mix, gelatin, milk, oil, eggs and fresh strawberry puree. 3~ We spread strawberry puree in between the two cake layers along with icing to make them stick together well. My kids’ taste buds have changed over the years. The perfect dessert for fresh summer strawberries! Preheat oven to 350° F. Line a 8 or 9 inch springform pan with parchment paper. This is new new go-to! But I just couldn’t get the texture right. In fact, the easy recipe … I made the recipe like I do all of my cakes and it came out fluffy and moist. 7. Made this for a baby shower. In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. This cake is ‘easy’ because it … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Your daily values may be higher or lower depending on your calorie needs. Does this cake need to be refrigerated. In the bowl of a stand mixer, cream the softened butter for 1-2 minutes until nearly white in a appearance. Yes! This strawberry cake tastes light and fresh, never too sweet. This cake starts with a cake mix, but uses fresh strawberry puree to give it the a fresh strawberry flavor. You saved Strawberry Cake from Scratch to your. There was so many reviewers claiming that the cake was too dense. I really want to try this with raspberries as a local baker that is now out of business had the best raspberry cake and frosting. Since the reduced strawberry puree needs to completely … In a medium-size bowl, combine the flour, baking powder and salt. If I have any criticism at all, it would be that using the gelatin kind of turned me off. I had some strawberries that I had to use up and am I ever glad I checked here first! I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. The measurements for the flour are for sifted flour not the amount to be sifted. Our family always wants chocolate cakes for their birthdays. It was amazing. *Add additional heavy cream by the tablespoon until it is to the consistency you'd like. I bake, ninety-five percent of the time, completely from scratch. Love the icing using the strawberry spread by Bama……Thanks for sharing your recipe. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This Easy No Bake Strawberry Swirl Cheesecake was inspired by my most popular cupcake recipe on the blog, these Strawberry Swirl Cupcakes with Fresh Strawberry Buttercream. This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. Did I ever get the rave reviews. As a finishing touch, after icing the entire cake with vanilla icing, we placed extra sliced strawberries on the top of the cake! More Cake Recipes to Try: Texas Sheet Cake is always a favorite and it’s so easy … That amount would work well if your 9" pans were at least 2" deep, and most standard ones that we have in our kitchens are not. Will the icing work with strawberry Simply Fruit spread? We took three recommendations from reviews that really helped the strawberry cake to turn out great! This cake is fluffy, moist and flavorful - pretty too! I used Welch’s Natural Strawberry Spread. It still ended up being a fairly dense cake (but still delicious). This Strawberry Shortcake Cake is an easy twist on the classic dessert with layers of moist vanilla cake, juicy strawberries and fluffy whipped cream! My sister and I made this cake the day before Easter Sunday and let it sit in the refrigerator until we served it for dessert... it was WONDERFUL!!! Divide the batter evenly between the two cake pans. This easy strawberry cake recipe will satisfy that craving! What an AWESOME cake! He’s a *big* fan of Smallcakes strawberry cupcakes so I was a little nervous tackling the task. Easy Strawberry Birthday Cake, Homemade. I just finished making this cake as a test run. Thanks! Let cool for 10 minutes in the pan, release from the pan and allow cool completely. Let your future chef's imagination run by letting them exercise their creativity with their very own toy kitchen. I watched your video and noticed your puree wasn’t as liquidy as mine and my batter turned out really runny and wondered if that might be the reason. The cake tasted wonderful and I would love to use this recipe for a cake I’m doing for Friday. Does anyone have any suggestions on how to make a puree without a blender? Here's what I did different from the original: sifted cake flour then measured out separated yolk/white and beat whites to soft peaks then folded in at the end reduced sugar to 1 3/4 c.(will try 1.5 c. next time) baked in three 9 in. I filled the cake with my own strawberry buttercream: 2 c. powdered sugar, 1/2 c. butter, approximately 2 T. of sweetened strawberry puree and a dribble of strawberry extract. In the bowl of an electric mixer, beat the butter and 1 cup of the sugar until pale and fluffy, about 3 … ... Bake 8 inch cakes for 25 to 28 minutes for cakes at 350 degrees F (180 C). How To Make Strawberry Cake. If so, what would the estimated time be? The doldrums of winter are setting in and we’re all craving a little bit of summer. Sift 4-5 times, THEN scoop out the amount you need.--. Thank you! Strawberry Cheesecake Ice Cream Pie is a super simple summer dessert that everyone absolutely loves!. Beat on low speed until mixed, then beat on medium speed for 1-2 minutes, until the frosting is creamy and smooth, scraping down the sides as needed. How should I storw this cake? Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze! Add the last 2 cups of powdered sugar and the strawberry jam. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. The strawberry buttercream I made for the filling would have been perfect to frost the cake as well and in hindsight I wish I would have done that. The cake was BIG hit but make sure to make room in the refrigerator for leftovers! My cake is going to get lots of whipped cream and a white-chocolate custard filling between the layers. To make a poke cake, you first bake an easy white cake using a box of cake mix. Also, decrease sugar down to 1 cup. Divide the batter evenly between the two cake pans. This Strawberry Skillet Cake is simple, yet so impressive and delicious. **To make a 9x13 cake, prepare the cake as described above. I decided that flavor and texture trumped using fresh strawberries. Also I only used 1/2 cup of butter but also added 1/2 cup of oil. of cornstarch back in. This recipe turned out great!! After mixing it and letting it sit I poured it between the layers and frosted the top and sides with my buttercream frosting. Could I possibly bake this recipe in a bundt pan? My daughter was coming home for the weekend from IU and told me she was craving cake! Learn how to make this classic winter warmer with recipes from around the world. Hello!! This differed from the instruction to add the puree at the end. We decided to make a strawberry cake recipe using cake mix for those of you who need a quick, easy and moist strawberry cake. This easy summer bake made by adding dots of cheesecake mix to almond sponge along with chunks of fruit is a guaranteed crowd-pleaser 1 hr and 25 mins . Beat in eggs one at a time, mixing well after each. The combination of butter, jam, sugar, vanilla and a little cream makes this frosting taste like you are drinking a strawberry milkshake. I am a caterer as well and have not found a good strawberry cake recipe until now! We don’t eat cake often, and even with company imagine there are leftovers! Thanks! The reduced strawberry puree will go into the cake batter. Do you think it would work as cupcakes and how long should the baking time be? Just made this cake it turned out beautiful however we are not eating it till tomorrow I already put the strawberries on. I was planning on just straining the topping and using that for the cake OR maybe just using the topping as is and mix that into the batter. Using a standing mixer, cream together the butter, vanilla, powdered sugar, diced strawberries and … It looks delicious and reminds me of a cake my grandmother made. I followed everything else, and the result was amazing. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Add all of the ingredients to a stand mixer (or use a hand mixer) and mix well. Bake at 325 degrees for 29 minutes, or until the top of the cake bounces back when you touch it. Baked it for 45 minutes (glass). Thank you for the recipe! However I'm not much of a baker so it's just as likely my fault as it is the recipe. We’ll be working on a 100% from scratch strawberry cake over the next few weeks for those who like completely homemade recipes. This extra-moist cake starts with a boxed cake mix, but is anything from ordinary. Delish to say the least!! Add 2 cups of powdered sugar and the vanilla extract. For the frosting I used a homemade whip cream with more strawberry puree. Even those in the family who don’t care for frosting couldn’t say no. Thanks for the recipe. August 22, 2015 by Angela Roberts 9 Comments. To top it off I soaked halved strawberries in more puree and placed them on top. I just made this recipe. (mmmmm!!! I want to make it for my daughters birthday this weekend. The gelatin is going to add a LOT of sweetness...I found this out the hard way making this recipe with a boxed cake mix. Everyone LOVED it, even my picky eater that does not like strawberries! Mix in the heavy cream* and another 2 cups of powdered sugar. No gift befits the food-obsessed people in your life like a cookbook. Strawberry Shortcake Egg Rolls are a fun twist on the classic dessert! I can’t wait to make this for my daughter’s birthday but was thinking of doing cupcakes. Not nearly as good as the white cake mix, strawberry gelatinand pureed frozen strawberries. 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